Gellan Gum

• Customization: Available
• Nutritional Value: Non-nutritional
• Certification: FDA
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Gellan Gum
• Transport Package: Carton Box
• Origin: China
• Production Capacity: 1000 Ton Per Year

Product Description

Gellan gum is a water-soluble polysaccharide produced by the bacterium Sphingomonas elodea. It's widely used in the food industry as a gelling agent, thickener, and stabilizer. Here are some key points about gellan gum:

• Uses in Food: It is commonly found in products like jelly, desserts, dairy products, and beverages.
• Properties: Gellan gum can form gels at low concentrations and is known for its ability to create a wide range of textures.
• Types: There are two main types of gellan gum - high acyl (HA) and low acyl (LA). High acyl gellan gum forms soft, elastic gels, while low acyl gellan gum forms firm, brittle gels.
• Benefits: It's a versatile ingredient that can provide stability, improve texture, and is suitable for vegan, gluten-free, and allergen-free formulations.

If you need more detailed information or specific applications, feel free to ask!